Smoke Meats

Competition BBQ Secrets... Learn how to slow smoke meats like the pro's. Did you know that "competition quality" ribs are better than any rib you can get in a restaurant? No? Then you better read this. Click HERE

Barbecue

Your BBQ Sucks! Learn how slow smoke meats right... mouth watering competition style. Ribs, pork, brisket, and chicken. Instant download eBook and FREE BBQ newsletter. Click HERE

Real Secrets Of Wine

This is a 139 page book, aimed specifically at people who have an interest in wine but have never managed to develop their knowledge beyond ‘inquisitive amateur’. They may well have made several attempts to advance their knowledge in the past but have not found the right product to help them. I faced this same problem and couldn't find a suitable product to help me.

There were numerous, coffee-table tomes waxing lyrical on the topic of wine. However, whilst extremely professionally put together, they shared a common fault – too much information. I wanted an easy read, providing a succinct overview of the whole topic and its component parts.

What I invariably got was the opportunity to achieve a doctorate in the subject, if I could have persevered. Well I couldn't – the mass of information I was required to plough through would invariably sap my enthusiasm and my eyes would start to ‘glaze over’. Only after coming across several other people who had experienced the same problem did I decide to write Secrets of Wine.

Secrets of Wine provides a concise overview covering all aspects of wine, from grape to glass. It summarizes the numerous themes of wine, some of them quite complicated, into ‘easy to read’ and understandable sections. Some of the areas covered include:

• What are the 8 styles of Port and how do they make them?
• What exactly is Sherry and what are the 15 types produced?
• What are Madeira, Marsala and Vin Santo wines?
• How do they make Saké and how many different styles are there?
• Muscadet sur Lees – what exactly does the sur lees mean?
• What are sulfites which are present in wine?
• What is a ‘Blanc de Blancs’ wine and, for that matter, what is a ‘Blanc de Noirs’ wine?
• What is Ice Wine?
• What is a varietal wine?
• Which are the top wine-producing countries; where does China fit?
• What is Prädikatswein (adding sugar to this wine, in Germany, is a criminal offence!)?
• What are the 8 essential components of wine tasting?
• How do I create useful tasting notes?
• What is ‘blind’ tasting and what are ‘horizontal’ and ‘vertical’ tastings?
• What are the basics of pairing food with wine?
• What is a sommelier?
• What’s the difference between ‘Old World’ and ‘New World’ wine?
• What’s the best way to store wine?
• What exactly is ‘corked’ wine?
• Should wine be decanted?
• What is ‘Noble Rot’ and how can wine benefit from its qualities?      

Click here for the Wine making secrets

                            

BBQ Secrets

I just finished a good book on cooking competition quality barbecue entitled "Competition BBQ Secrets". It's one of the few books around that give you ALL the details on how to slow smoke ribs, chicken, butts, and brisket. Important information like times and temperatures are not left to chance. Included also are chapters on fire management, wood selection, rubs, brines, marinades, sauces, turkey, and much more! I highly recommend that you add this book to your barbecue library. Many Grand Champions, Reserve Grand Champions, and Backyard Kings have been created by reading this valuable instruction manual. For all the details, Click Here

                   

Recipes For Your Canine Buddy

I am a dog lover, and want to show other dog lovers how to make delicious doggy biscuits.
Click here for pooch lovers only

Master Chef Reveals Secret Recipes

Master Chef reveals the secret recipes for many
of America's favorite dishes.  Now you can impress
your family & friends with these unique recipes.

Be the first to have the recipes that everyone
loves but nobody knows how to make including:

* KFC Original Recipe Chicken
* Boston Market Meatloaf
* Jack Daniel's BBQ Sauce
* Olive Garden Lasagna
* Junior's NY Cheesecake (As seen on TV)
* And over 200 more famous secret recipes!

Discover the ingredient combinations and spices
that make these foods taste so good.

Get instant access to these secret recipes right now - Click and visit this website

Low Carb Recipes/Almond Cookies

(Almond cookies are lighter and more delicately flavored than most cookies.)

Makes 30 - 35 cookies

Ingredients:

2 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1 cup butter
2 eggs, beaten
1/8 teaspoon salt
1 tablespoon almond extract
1/4 pound whole, blanched almonds 

Directions:

Preheat oven to 325 degrees Fahrenheit. In a food processor, mix the flour, sugar, butter, salt and baking soda until it forms little balls. Add the eggs and almond extract. Roll out the dough on floured surface. Cut with 2 1/2 inch cookie cutter. Place on greased cookie sheet and place an almond in center of each cookie. Bake for 25 minutes.

Click here for more Low Carb Recipes