Fastpaleo

Fastpaleo Top 100 Of 2012 Is Chock Full Of The Top 100 Paleo And Primal Recipes Of 2012, And Includes Four Amazing Mini-ecookbooks: Fastpaleo Top 10 Cookies, Fastpaleo Top 10 Ice Creams, Fastpaleo Top 10 Muffins And Fastpaleo Top 10 Smoothies & Beverages.

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Kiddie Chocolate Recipes

Chocolate recipes for kids to make that are yummy, healthy, gluten free and easy to make. They taste great.

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Doughnut Training

Learn how to make 30 cake and yeast doughnuts by scratch with 220 minutes of 1-on-1 doughnut training. You will learn about traditional doughnuts, specialty doughnuts, unique doughnuts, fillings, toppings & decorating lost over time! Learn how to make authentic doughnuts by scratch, provided to you by the most experienced independent consultant in the industry.

The advan ced doughnut training
course represents doughnut making at its best! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable doughnut shop or wholesale business.  

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Indian Recipes

Indian Cooking Made Simple

We can help you to make your Cooking a great fun! Mix-ups and mistakes is like learning cycling, once you get a hang of it it's smooth sailing.... Our chefs say '..mistakes are the mother of invention..' So there! All you need is tips and tricks that make a recipe a successful delicious delight. Most of our Indian recipes collection are very quick & easy.  Like all creative arts - the ingredients might be the same but how you use it- the personal touch is what makes a difference.

Our Indian recipes are of  great taste. Many are simple, quick and can be made with easily available ingredients. The food that you will cook by following these Indian recipes would be healthy, nutritious and delicious. To make it easy to follow, all the recipes are given step wise. Try them out and savor the taste of these terrific Indian dishes. You will feel proud of yourself as the results will be both tasty and appetizing.Click Here   

Five Star Indian Recipes

India, the land of Maharajas, a country with great regional diversity. Rich in culture and heritage. Indian recipes reflects the colourful and varied life led by its people. Indian recipes is an exciting and eclectic mix of styles and flavours.

Spices form an integral part of great Indian cuisine and their correct use is the key to successful Indian cooking.

There is no such thing as generic Indian food. India has a wide diversity consisting of 17 major languages and 844 different dialects, 38 states. We have made an attempt to compile the most wanted Delicious Indian recipes. Click here to read More about this e-book.

Super Food Quinoa

Quinoa is a superfood that originated in South America. More recently it has been grown in parts of the United States of America. Regular readers will know of my sorrowful attempt last year to grow my own quinoa. Unabashed I am going to try again this year when the UK weather warms up.

One question that often crops up is about the different types of quinoa. Most people are familiar with the standard cream coloured seed type of quinoa. This is still the most common form of quinoa that is sold in supermarkets here in the UK. There are, however, other varieties available as red quinoa and black quinoa. The health food chain sometimes has the red quinoa variety on sale but very rarely. The red quinoa is slightly crunchier and has a bit more of a bitter flavour. I much prefer it to the cream variety but only have it when I can get hold of it.

The other type of quinoa is black quinoa which I have yet to try. I understand from an American supplier that this type is not grown as much because it is harder to grow commercially. I have also heard that the people who grow black quinoa only sell it locally because it is so good. 

When cooking each of these types of quinoa there is no difference what ever. You still use 1 cup of quinoa to 2 cups of water and bring to the boils. Then just simmer for 12 - 15 minutes until all the water is absorbed into the quinoa seeds. Of course the different colours add a dynamic look to your meals and the red variety of quinoa certainly looks very attractive on the plate.

By-Products Of Quinoa.

You can now get quinoa flour and quinoa flakes which allow you to bake with quinoa much easier. The flour is quite oily and cannot be used as a like for like replacement for wheat flour. I have produced a few recipes in the quinoa cookbook but I am still experimenting with it. Quinoa flakes can be eaten as a porridge or used in cookie recipes. It works very well in this form and my favourite tray bake tastes stunning - though I say so myself.

More recently I have heard of quinoa powder. I still haven't seen this in the UK. There are shops selling quinoa bread which is like rye bread. Quinoa is being used as an ingredient in breakfast cereals and snack bars which must mean that it is finally getting recognized as a great versatile food for all occasions.Click Here

Health Recipes

 Cooking Quinoa Grain can be done in a number of ways. The way you choose will depend on what type of recipe you are going to use it in. The most basic way to prepare it is by boiling it in water. You use one part of quinoa to two parts of water. Rinse the quinoa under a tap to get rid of any coating on the seeds. Clic

Some brands will already be pre washed and not need the rinsing process. If it needs rinsing you will see a light foam appear when you rinse it. You then bring the quinoa to the boil and then simmer it for 10 – 15 minutes. If you want it firm and crunchy then only boil it for ten minutes. If you want it soft and fluffy then cook it for fifteen minutes. After you have done this a few times you will get to know how you like it.

As well as boiling it in plain water you can use vegetable stock or meat stock to boil it in. This will infuse the quinoa with the stock flavour. Some people also add olive oil to the water. You can also add any herb or spice you want to experiment with. What ever you add will add this flavour to the grains you are cooking. This is good when you are using it as a plain meal accompaniment as it gives it a bit of flavour without overpowering it.

You can also cook quinoa in a microwave oven although this is no quicker than the standard method and it does take more watching than boiling. 

If you are making a soup, risotto or a casserole then you do not need to prepare quinoa in this way. You can simply add it to the other ingredients and it will bulk up during the cooking process. You may need to add some more liquid because quinoa absorbs a lot of the moisture in the recipe. It will also slightly thicken the recipes which means you can reduce the amount of cornflower or other thickening agents you might be using. Your meals will feel much more satisfying and filling and you will feel fuller for longer because quinoa is a complex carbohydrate. 

You can add the seeds into cakes, cookies and scone recipes. It has to be prepared using the boiling method described above. You can also make them into a breakfast style porridge and add fruit to give it a more interesting flavour.For more details Click here