Tuesday, 19 March 2013

Mongolian Beef

Mongolian Beef



Ingredients:
1 large egg, lightly beaten
2 tablespoons soy sauce
2 tablespoons cornstarch (corn flour)
1 1/4 pounds flank steak, sliced thin across grain
2 tablespoons peanut oil
1 1/2 inch piece fresh ginger root, shredded
1 1/4 pounds scallion, cut diagonally 1/8" slices
1/2 teaspoon salt
1 tablespoon sherry
2 tablespoons sesame oil 


Directions

In a bowl combine the egg, 1 T of the soy sauce, cornstarch and salt, stirring until the mixture is well blended, add the flank steak, tossing it to coat it with the marinade, and let it marinate, covered at room temp for 2 hours. 

In a wok heat enough of the oil to measure 1 1/2" to 375 degrees and in it fry the beef in 4 batches, stirring to separate the slices, for 10 seconds, transferring it with a slotted spoon to a bowl as it is fried and making sure the oil has returned to 375 before adding the next batch. 

Pour off carefully all but 3 T of the oil and heat the oil remaining in the wok over high heat until it is very hot. Add the gingerroot and stir fry it for 5 seconds, or until it is golden. Add the scallions and the salt and stir fry the mixture for 1 minutes, or until the scallions are limp. 

Return the beef to the wok, add the remaining 1 T soy sauce and sherry and stir fry the mixture for 30 seconds, or until the beef is heated through. 

Remove the wok from the heat, add the sesame oil, and stir the mixture to distribute the oil.


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Ginger Beef

Beef Recipe - Ginger Beef Recipe


The staple dish of Chinese take-out restaurants.

Ingredients:

1 pound beef (rouladen)
1 celery stalk
1 carrot
3 hot chili peppers
2 Tbsp fresh ginger, minced
2 cloves garlic, minced
1 tsp sesame oil

Marinade:
2 Tbsp dark soy sauce
1 Tbsp cooking wine
1 tsp sugar
2 Tbsp ginger juice

1 egg white, lightly beaten
1/4 cup water
1/4 cup flour
1/4 cup cornstarch
1 Tbsp hot chili oil (optional)

Sauce:
1 Tbsp wine
2 Tbsp light soy sauce
1 Tbsp vinegar
4 Tbsp sugar (can substitute brown sugar or honey, if desired)
1/2 tsp sesame oil
2 Tbsp water
chili oil or chili powder to taste

4 to 5 cups oil for deep-frying
1 Tbsp oil for stir-frying

Directions:
Cut beef into matchstick strips, cutting along the grain. (The meat is easier to cut if it is partially frozen).

To make ginger juice for marinade, peel and grate ginger. Squeeze out juice.

Mix four marinade ingredients. Add to beef and marinate for 30 minutes.

Begin preparing vegetables. Cut carrots, celery, and pepper into thin strips. Mince garlic. For ginger, use the leftover minced ginger from the preparation of ginger juice.

Mix the sauce ingredients. Set aside.

Beat the egg white and add water. Add flour and cornstarch. Mix the batter thoroughly. Drop the batter into the marinated meat.

Heat wok. When heated, add 4 - 5 cups of oil. When the oil is ready, add about 1/4 of the meat/batter mixture. Deep-fry the beef until golden brown. Remove and set aside. Let oil come back to original temperature and add more meat.

When meat is cooked, clean the wok. Heat and add 1 tablespoon oil. When oil is ready, add the vegetables and begin stir-frying. Pour in the sauce and let come to a boil. Add the deep-fried beef. Toss quickly, and remove.

Sprinkle with sesame oil and serve hot.


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Chinese Cooking

If you've been searching for information about how to improve your health and eat healthy and balanced food on a daily basis, then you've probably come across Nicholas Zhou's name at least a few times. And, if you're like me, you've probably wondered what the story is behind his best-selling cookbook on healthy eating on the Internet.
Well, here's the truth: This cookbook is the real deal.
Listen, I'll be the first to admit that I was hesitant when I first decided to buy "Real and Healthy Chinese Cooking." But when I got in on my computer (only 3 minutes later!), I was literally blown away by what I had received.
The first thing I noticed about the cookbook was all the beautiful pictures taken by Nicholas. He spent 2 whole years to prepare and cook all the dishes in his book and take pictures for those dishes that deserve one for clarity or beauty. This really helps a lot since the pictures give you a clear idea how the dishes will look like, what ingredients you need, and even how long they should be cooked.
For example, I have been looking for the right recipe for "Stewed Beef Strips" for years but I could never get it right. In Nicholas Zhou's book, I saw the picture and figured out (he also pointed out in the cooking directions) that the sauce should be poured over the beef on the plate instead of being stirred with the beef in the hot wok. So that's the secret why the Stewed Beef Strips always tastes so good at Hunan House (my favorite Chinese restaurant in town).
You will also be delighted to see that Nicholas Zhou's cookbook is not packed with thousands of free recipes that you can find anywhere on the Internet, which is the case for most cookbooks you can find out there. Instead, his book only contains low carb, low fat recipes that have been personally cooked and tested by him. He only included recipes that he considered authentic and healthy according to his 4 years of continuous reading, writing, cooking and research. But don't worry! The cookbook stills contains over 500+ recipes, which will be far more than enough for you and your family for a lifetime.
And the best part is that you'll get lifetime update for the cookbook. Nicholas promised that he will keep adding new recipes and cooking tips to his book on a daily basis and he will offer free download for the updated version whenever it's available.
The cookbook contains the most famous Chinese recipes as well as all the secret recipes that couldn't be found anywhere else. Most recipes are quick-and-easy style and perfect for people who have a fast-pace lifestyle -- which have saved me TONS of time and money already.
But what impresses me most about the cookbook is just how authentic it is. I've a huge collection of over 30 Chinese cookbooks, and they all seem to focus on just ONE thing - Americanized Chinese recipes. For example, they usually ask you to add sugar to a spicy dish, or cheese to an appetizer dish, which is rarely the case for real Chinese cooking. 
The "Real and Healthy Chinese Cooking" cookbook is almost like a bible of authentic and healthy Chinese cooking like its name indicates. I give this product my absolute highest recommendation.
Click here to find out more.

Now you don't have to go to a restaurant


Finally you can:

- Stop waiting on those long lines at restaurants to pay for dishes you can quickly make in your own kitchen!

- Re-create your favorite restaurant dishes at home for a fraction of the cost by following these easy step-by-step instructions.

- Get kudos and praise from friends and family members when they find out you actually made these delicious dishes yourself!

- Uncover the cooking techniques used by world class chefs from famous restaurants.

Discover the secrets to making your favorite restaurant recipes at home - click here
              

Secret Recipes Revealed


Make something different for dinner tonight.

Get inside the hidden cookbooks of America's favorite restaurants including Red Lobster, Olive Garden, TGI Friday, PF Chang and many more!  

The secret recipes for your favorite restaurant dishes have now been revealed in this best-selling new cookbook.

Prepare dishes you know they'll love and save money by easily making them at home.
  
For the full list of secret recipes - go to this website


Restaurant chains want to kill this guy


Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices.  

To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.  

The so called "secret recipes" of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide "America's Restaurant Recipes." 

For details, go to this website


Recipe Secrets Exposed

Discover How to Make Your Favorite Restaurant Dishes at Home!  These Secret Recipes Have Finally Been Revealed...


Click Here